We had a fabulous time and enjoyed delicious food. Drew gave a little cooking lesson during preparation of the meal. We loved our experience!
Drew was absolutely fantastic! He was timely, accommodating, and an amazing amazing cook! His foods had beautiful flavors, he cleaned up so well after himself and was just an incredible experience for me and my friends.
Chef Drew visited our VRBO to provide a meal for our family to celebrate birthdays. He was prepared, friendly, and informative. With each course, he described what was being served and shared some history about the dishes. The food was incredibly delicious. No empty stomachs that evening! Thank you, Chef Drew!
Drew developed a passion for cooking at a young age. His first restaurant job came at 17 years old in an upscale steak house in Virginia. After working in various kitchens, his quest for learning led him to enroll at Johnson & Wales University in Charleston to pursue an education in culinary arts and hotel and restaurant management. He was a part of the last graduating class from the Charleston campus before the school moved to Charlotte, NC. Through working different positions in the front and back of the house in hotels, restaurants, country clubs, and college campuses, Drew gained experience and a thorough knowledge of food, wine, beer, and mixology. He continues to be a student of the game, soaking up inspiration from chefs all over the world. It is a personal goal for him to continue learning the latest styles, techniques, and ingredients that professional cooks are using. He has a fascination with authentic international cuisine and culture. He believes in a philosophy that food is the thing that transcends all boundaries and binds everyone together.
Absolutely! All our menus are fully a la carte. Once you’ve decided on a chef, you’ll see a list of all the dishes they offer and you can choose the ones you’d like for your event.
You pay a fixed price per guest based on your menu, plus a small, all-inclusive booking fee to our platform. You’ll be able to see exactly what you’re paying when you make a booking. No hidden costs, ever.
As many as you like! Although for events with over 30 people, we ask that you reach out to us to make an event inquiry.
That’s absolutely fine! When finalizing your menu, please mention these under ‘Special Instructions.’ For instance, you can specify that you’d like to accommodate one vegan guest and one gluten-free guest for your at-home catering and your private chef will prepare suitable dish variants for those guests.
Yes! You can make any changes to your booking. You can even cancel it up to a week before your event, and you’ll receive a refund.
Yes, it is. Our service includes full insurance for your private chef in case of any mishaps.
Each chef is fully vetted. We require at minimum one year of sous chef experience. Your chef has gone through an FCRA compliant background check and multiple interviews before joining our platform.
We take pre-payment to secure your chef and simplify our service. No fumbling with payments after your event or dealing with multiple payments in different stages of the process. Much like our service, our return policy is simple and meant to protect you, our hosts and our amazing Chefs.
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