Great food, super accommodating! Definitely recommend Chef Collin!
Amazing in-home chef experience! Every dish was incredible and they were able to accommodate multiple dietary preferences. Highly recommend!
Collin Davis has been a chef in the Austin area for over a decade. Moving to Austin shortly after high school, I began working at The Oasis on Lake Travis. After a few years the next step was decided… enrolling in culinary school at Culinary Academy of Austin to become a Certified Culinarian and graduating in 2009. Working through restaurants in downtown Austin I landed at Walton’s Fancy and Staple & Bess Bistro. While employed at Walton’s, I gained knowledge as a Sous Chef in baking, business, management, and a better understanding of all around kitchen operations. These skills would continue to grow and drive me through the next 10 years of restaurant management in a multitude of different concepts. At the beginning of 2019 my career took me in my current direction of personal and private chef work. I own and operate my own personal chef company and freelance as well.
Absolutely! All our menus are fully a la carte. Once you’ve decided on a chef, you’ll see a list of all the dishes they offer and you can choose the ones you’d like for your event.
You pay a fixed price per guest based on your menu, plus a small, all-inclusive booking fee to our platform. You’ll be able to see exactly what you’re paying when you make a booking. No hidden costs, ever.
As many as you like! Although for events with over 30 people, we ask that you reach out to us to make an event inquiry.
That’s absolutely fine! When finalizing your menu, please mention these under ‘Special Instructions.’ For instance, you can specify that you’d like to accommodate one vegan guest and one gluten-free guest for your at-home catering and your private chef will prepare suitable dish variants for those guests.
Yes! You can make any changes to your booking. You can even cancel it up to a week before your event, and you’ll receive a refund.
Yes, it is. Our service includes full insurance for your private chef in case of any mishaps.
Each chef is fully vetted. We require at minimum one year of sous chef experience. Your chef has gone through an FCRA compliant background check and multiple interviews before joining our platform.
We take pre-payment to secure your chef and simplify our service. No fumbling with payments after your event or dealing with multiple payments in different stages of the process. Much like our service, our return policy is simple and meant to protect you, our hosts and our amazing Chefs.
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