Spreading joy one bite at a time!

Chef Andrea's Specialties


Romantic Getaway

Dunya Camp was the perfect getaway to celebrate our 10th Wedding Anniversary.  There was no detail missed in our Sunset Tent.  The decor was amazing.  The bed was SO comfy!  Everything was so clean.  The hot tub too!  We watched the sunset beautifully from our tent and deck.  We stargazed and happened to be there during a meteor shower.  We picked up groceries from the Ingles in Summerville and cooked on the grill with burner for some of our meals.  We both had wonderful massages by David. Andrea, private chef, made us a delicious 4-course meal.  We hiked DeSoto Falls.  This trip was exactly what we needed to unplug and reconnect.  We can’t wait to go back.

- Rachel McComas
Perfect for any special occasion

Chef Andrea was so amazing, and based on the group’s feedback the food was also super delicious. Fresh ingredients, a wonderful meal cooked to perfection, tons of full bellies. I look forward to working with Chef Andrea again and can’t wait to refer her to my friends!

- Amber Jones

Chef Andrea is incredible! She is so kind and professional and her food is absolutely delicious! She made my Mom’s 70th birthday dinner so special! Every course was carefully curated and cooked with love. She was organized and clean and everything you would want in a private chef! Thank you so much!

- Callie Pitts
Chef Andrea

Chef Andrea

Chef Andrea has made a name for herself in the culinary industry over the last 15 years. She graduated from Le Cordon Blue Miami in 2009. In her time in FL she really enjoyed learning cuisines from other cultures and has made it her mission to master some of the most loved signature dishes and street food across the world. Andrea is versatile from scratch chef skilled in Asian, Mediterranean, Indian, and various Latin American foods. She is ready to bring joy and culture to your table.

Cuisines & Events: American, Anniversary, Asian Fusion, Bachelorette Party, Barbecue, Birthday, Breakfast/Brunch, Chinese, Comfort, Health, Holiday, Indian, Italian, Local, Mexican, Seafood, Southern, Vegetarian

How to Hire a Private Chef for Your Event

  • Pick a place, date, and time.
  • Select your chef and menu. (Each chef offers different menus which are fully a la carte. Simply choose the dishes you want for your occasion.)
  • Add details like the number of guests and any special instructions.
  • Pay for your reservation. Make any changes or even cancel up to a week before your event for a refund.
  • After you’ve made a reservation, the private chef you’ve hired will reach out within 48 hours to confirm the details and coordinate their arrival.
  • If you’ve added any special dietary restrictions or event instructions, they’ll work with you to implement those.
  • Your chef will arrive with everything they need, including ingredients, cooking equipment, and cleaning supplies. All you have to do is sit back, relax, and enjoy the day with your guests.
  • The cleanup is included too! Hire a private chef with us and know that we’ll likely leave your kitchen cleaner than when you gave it to us.

Our Top FAQs

1. Can I customize the menu?

Absolutely! All our menus are fully a la carte. Once you’ve decided on a chef, you’ll see a list of all the dishes they offer and you can choose the ones you’d like for your event.

2. How is your service priced?

You pay a fixed price per guest based on your menu, plus a small, all-inclusive booking fee to our platform. You’ll be able to see exactly what you’re paying when you make a booking. No hidden costs, ever.

3. How many guests can I invite?

As many as you like! Although for events with over 30 people, we ask that you reach out to us to make an event inquiry.

4. My group has multiple dietary restrictions

That’s absolutely fine! When finalizing your menu, please mention these under ‘Special Instructions.’ For instance, you can specify that you’d like to accommodate one vegan guest and one gluten-free guest for your at-home catering and your private chef will prepare suitable dish variants for those guests.

5. Can I make changes to the menu or guest list?

Yes! You can make any changes to your booking. You can even cancel it up to a week before your event, and you’ll receive a refund.

6. Is my event insured?

Yes, it is. Our service includes full insurance for your private chef in case of any mishaps.

7. How are the Chefs chosen?

Each chef is fully vetted. We require at minimum one year of sous chef experience. Your chef has gone through an FCRA compliant background check and multiple interviews before joining our platform.

8. What is FFKs cancellation and refund policy?

We take pre-payment to secure your chef and simplify our service. No fumbling with payments after your event or dealing with multiple payments in different stages of the process. Much like our service, our return policy is simple and meant to protect you, our hosts and our amazing Chefs.

  • One week or more before your event we guarantee your refund.
  • During the week of your event we offer a 50% refund.
  • We will not be able to refund within 48 hours of your event. At this point your chef has not been available for other parties and has already planned for your event. *Please note all refunds are less processing and booking fees