Chef Andrea Williams was wonderful. She was booked for dinner 9/2 and brunch 9/3. She was professional and everything was perfect. Food was delicious!!! The Mediterranean chicken and shrimp were our guests favorite. Although, everything was delicious. I will absolutely book another event with Chef Andrea! Thank you!!!
Great service, best food and wonderful options (including vegan options). A pleasure to work with and very accommodating. Thank you! I look forward to booking with Andrea again. Everything about our experience from the customer service response on the app and text, to menu options, and making updates to the number of our guests was smooth and easy. Thank you!
Chef Andrea was a dream. I had a dinner for 9 ladies that all work together. We were able to enjoy ourselves while Chef Andrea got to work. Everything was delicious and cooked perfectly. And the kitchen looked like she had not even been there when she left. I would highly recommend using her and plan to again!
Chef Andrea has made a name for herself in the culinary industry over the last 15 years. She graduated from Le Cordon Blue Miami in 2009. In her time in FL she really enjoyed learning cuisines from other cultures and has made it her mission to master some of the most loved signature dishes and street food across the world. Andrea is versatile from scratch chef skilled in Asian, Mediterranean, Indian, and various Latin American foods. She is ready to bring joy and culture to your table.
Absolutely! All our menus are fully a la carte. Once you’ve decided on a chef, you’ll see a list of all the dishes they offer and you can choose the ones you’d like for your event.
You pay a fixed price per guest based on your menu, plus a small, all-inclusive booking fee to our platform. You’ll be able to see exactly what you’re paying when you make a booking. No hidden costs, ever.
As many as you like! Although for events with over 30 people, we ask that you reach out to us to make an event inquiry.
That’s absolutely fine! When finalizing your menu, please mention these under ‘Special Instructions.’ For instance, you can specify that you’d like to accommodate one vegan guest and one gluten-free guest for your at-home catering and your private chef will prepare suitable dish variants for those guests.
Yes! You can make any changes to your booking. You can even cancel it up to a week before your event, and you’ll receive a refund.
Yes, it is. Our service includes full insurance for your private chef in case of any mishaps.
Each chef is fully vetted. We require at minimum one year of sous chef experience. Your chef has gone through an FCRA compliant background check and multiple interviews before joining our platform.
We take pre-payment to secure your chef and simplify our service. No fumbling with payments after your event or dealing with multiple payments in different stages of the process. Much like our service, our return policy is simple and meant to protect you, our hosts and our amazing Chefs.
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