I hired Chef Andrea for my best friends bachelorette party and she exceeded all of our expectations!! Would definitely hire her again for future events! Thank you!!!
The food was incredible and Andrea was so kind!
Each dish crafted by Chef Andrea was a masterpiece, meticulously tailored to our preferences and dietary requirements. It felt as though we had a five-star restaurant right in our own kitchen. Chef Andrea’s culinary prowess truly elevated our dining experience and brought immense joy to our home.
We cannot commend Chef Andrea enough for her exceptional ability to effectively communicate both before the dinner service and throughout the meal preparation. Her keen attention to detail and receptiveness to our preferences ensured that every dish not only delighted our taste buds but also perfectly aligned with our individual tastes.
Chef Andrea’s professionalism and warm demeanor made the entire culinary journey enjoyable and stress-free. We deeply appreciate her unwavering commitment to sourcing the finest ingredients, as well as her remarkable talent for enhancing every aspect of the meal.
We are immensely grateful for Chef Andrea’s expertise and dedication, which resulted in an unforgettable dining experience that will be cherished for years to come.
Chef Andrea has made a name for herself in the culinary industry over the last 15 years. She graduated from Le Cordon Blue Miami in 2009. In her time in FL she really enjoyed learning cuisines from other cultures and has made it her mission to master some of the most loved signature dishes and street food across the world. Andrea is versatile from scratch chef skilled in Asian, Mediterranean, Indian, and various Latin American foods. She is ready to bring joy and culture to your table.
Absolutely! All our menus are fully a la carte. Once you’ve decided on a chef, you’ll see a list of all the dishes they offer and you can choose the ones you’d like for your event.
You pay a fixed price per guest based on your menu, plus a small, all-inclusive booking fee to our platform. You’ll be able to see exactly what you’re paying when you make a booking. No hidden costs, ever.
As many as you like! Although for events with over 30 people, we ask that you reach out to us to make an event inquiry.
That’s absolutely fine! When finalizing your menu, please mention these under ‘Special Instructions.’ For instance, you can specify that you’d like to accommodate one vegan guest and one gluten-free guest for your at-home catering and your private chef will prepare suitable dish variants for those guests.
Yes! You can make any changes to your booking. You can even cancel it up to a week before your event, and you’ll receive a refund.
Yes, it is. Our service includes full insurance for your private chef in case of any mishaps.
Each chef is fully vetted. We require at minimum one year of sous chef experience. Your chef has gone through an FCRA compliant background check and multiple interviews before joining our platform.
We take pre-payment to secure your chef and simplify our service. No fumbling with payments after your event or dealing with multiple payments in different stages of the process. Much like our service, our return policy is simple and meant to protect you, our hosts and our amazing Chefs.
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