Dunya Camp was the perfect getaway to celebrate our 10th Wedding Anniversary. There was no detail missed in our Sunset Tent. The decor was amazing. The bed was SO comfy! Everything was so clean. The hot tub too! We watched the sunset beautifully from our tent and deck. We stargazed and happened to be there during a meteor shower. We picked up groceries from the Ingles in Summerville and cooked on the grill with burner for some of our meals. We both had wonderful massages by David. Andrea, private chef, made us a delicious 4-course meal. We hiked DeSoto Falls. This trip was exactly what we needed to unplug and reconnect. We can’t wait to go back.
Chef Andrea was so amazing, and based on the group’s feedback the food was also super delicious. Fresh ingredients, a wonderful meal cooked to perfection, tons of full bellies. I look forward to working with Chef Andrea again and can’t wait to refer her to my friends!
Chef Andrea is incredible! She is so kind and professional and her food is absolutely delicious! She made my Mom’s 70th birthday dinner so special! Every course was carefully curated and cooked with love. She was organized and clean and everything you would want in a private chef! Thank you so much!
Chef Andrea has made a name for herself in the culinary industry over the last 15 years. She graduated from Le Cordon Blue Miami in 2009. In her time in FL she really enjoyed learning cuisines from other cultures and has made it her mission to master some of the most loved signature dishes and street food across the world. Andrea is versatile from scratch chef skilled in Asian, Mediterranean, Indian, and various Latin American foods. She is ready to bring joy and culture to your table.
Absolutely! All our menus are fully a la carte. Once you’ve decided on a chef, you’ll see a list of all the dishes they offer and you can choose the ones you’d like for your event.
You pay a fixed price per guest based on your menu, plus a small, all-inclusive booking fee to our platform. You’ll be able to see exactly what you’re paying when you make a booking. No hidden costs, ever.
As many as you like! Although for events with over 30 people, we ask that you reach out to us to make an event inquiry.
That’s absolutely fine! When finalizing your menu, please mention these under ‘Special Instructions.’ For instance, you can specify that you’d like to accommodate one vegan guest and one gluten-free guest for your at-home catering and your private chef will prepare suitable dish variants for those guests.
Yes! You can make any changes to your booking. You can even cancel it up to a week before your event, and you’ll receive a refund.
Yes, it is. Our service includes full insurance for your private chef in case of any mishaps.
Each chef is fully vetted. We require at minimum one year of sous chef experience. Your chef has gone through an FCRA compliant background check and multiple interviews before joining our platform.
We take pre-payment to secure your chef and simplify our service. No fumbling with payments after your event or dealing with multiple payments in different stages of the process. Much like our service, our return policy is simple and meant to protect you, our hosts and our amazing Chefs.
WE Love playing with
Please check your email for our confirmation instructions.
In the meantime, start exploring your next Food Adventure!
