Old traditions with a modern flare

Chef Aaron's Specialties


Beautiful & Elegant!

Chef Eileen is a creative, compassionate force of deliciousness! Her food is beautifully presented, elegant, and masterfully crafted! I have no hesitance in recommending her talent for any event, large or small!

- Joanne Cacciatore
Chef Aaron

Chef Aaron

Backed with twenty years plus of experience in the culinary industry. Once a past time to impress girls in high school turned full time professional career. Catering high volume events (Nascar, PGA Honda Classic, Saratoga Stakes, etc.) working with Lundy’s Special Event Company (Lexington, KY) and Centerplate Catering(NY). Line cook under Chef Neil Kleinberg (Clinton St. Bakery, Community Food and Juice NY, NY), Sous Chef at Chef/Owner Chris Cheung’s (East Wind Snack Shop, Tiger Blossom) Little Bistro. Sous Chef and opening team at The Meatball Shop under Chef/Owners Mike Chernow (Seamores, Kreature of Habit) and Daniel Holzman, to most recently in the past two years stepping into the world of personal chef services in the Eastern Long Island communities of the Hamptons.
Chef Aaron has curated a series of menus that combines said experiences, his culture, passion, and talents into a tantalizing cuisine to he is ready to share with you at your next dinner party or gathering.

Cuisines & Events: American, Anniversary, Asian Fusion, Bachelorette Party, Birthday, Breakfast/Brunch, Cajun/Creole, Carribean, Comfort, French, Holiday, Latin, Vegan, Wedding

How to Hire a Private Chef for Your Event

  • Pick a place, date, and time.
  • Select your chef and menu. (Each chef offers different menus which are fully a la carte. Simply choose the dishes you want for your occasion.)
  • Add details like the number of guests and any special instructions.
  • Pay for your reservation. Make any changes or even cancel up to a week before your event for a refund.
  • After you’ve made a reservation, the private chef you’ve hired will reach out within 48 hours to confirm the details and coordinate their arrival.
  • If you’ve added any special dietary restrictions or event instructions, they’ll work with you to implement those.
  • Your chef will arrive with everything they need, including ingredients, cooking equipment, and cleaning supplies. All you have to do is sit back, relax, and enjoy the day with your guests.
  • The cleanup is included too! Hire a private chef with us and know that we’ll likely leave your kitchen cleaner than when you gave it to us.

Our Top FAQs

1. Can I customize the menu?

Absolutely! All our menus are fully a la carte. Once you’ve decided on a chef, you’ll see a list of all the dishes they offer and you can choose the ones you’d like for your event.

2. How is your service priced?

You pay a fixed price per guest based on your menu, plus a small, all-inclusive booking fee to our platform. You’ll be able to see exactly what you’re paying when you make a booking. No hidden costs, ever.

3. How many guests can I invite?

As many as you like! Although for events with over 30 people, we ask that you reach out to us to make an event inquiry.

4. My group has multiple dietary restrictions

That’s absolutely fine! When finalizing your menu, please mention these under ‘Special Instructions.’ For instance, you can specify that you’d like to accommodate one vegan guest and one gluten-free guest for your at-home catering and your private chef will prepare suitable dish variants for those guests.

5. Can I make changes to the menu or guest list?

Yes! You can make any changes to your booking. You can even cancel it up to a week before your event, and you’ll receive a refund.

6. Is my event insured?

Yes, it is. Our service includes full insurance for your private chef in case of any mishaps.

7. How are the Chefs chosen?

Each chef is fully vetted. We require at minimum one year of sous chef experience. Your chef has gone through an FCRA compliant background check and multiple interviews before joining our platform.

8. What is FFKs cancellation and refund policy?

We take pre-payment to secure your chef and simplify our service. No fumbling with payments after your event or dealing with multiple payments in different stages of the process. Much like our service, our return policy is simple and meant to protect you, our hosts and our amazing Chefs.

  • One week or more before your event we guarantee your refund.
  • During the week of your event we offer a 50% refund.
  • We will not be able to refund within 48 hours of your event. At this point your chef has not been available for other parties and has already planned for your event. *Please note all refunds are less processing and booking fees