Chef Will Cranfill

Chef Will Cranfill

"Letting Quality Ingredients Speak for Themselves!"

Will Cranfill is a graduate from Auguste Escoffier School of Culinary Arts in Boulder Colorado. Sourcing local, high quality ingredients were ingrained into his cooking style from day one. Once in the industry Will worked in dining establishments in the Rocky Mountains. Southern fine dining restaurants in the low country of South Carolina, and a farm to fork guest ranch in Southern Utah.

A lover of farming, art, and the cultivation of convivial dining experiences. He is thrilled to find himself residing in the Appalachian mountains where he can continue to widen his understanding of all things culinary.

Along this journey of life, he has found himself inspired by many different cultures. From his own families’ traditions to his personal travels, he longs to share what has touched his heart and soul along the way through the medium of food. He eagerly awaits to give you a dining experience that deepens your connection to food, friends, and family.

Cuisines: American, Bachelor Party, Bachelorette Party, Breakfast/Brunch, Carribean, Farm to Table, Latin, Local, Mexican, Southern, Spanish, Steak, Vegetarian

Chef Will Cranfill's Specialties

Reviews (4)

Chef Will was Amazing!!

We reserved the Fiesta of Flavors Dinner at a private house in the mountains for a birthday dinner with 4 couples!!
Will was awesome from the first communication to singing Happy Birthday in Spanish to the birthday girl!! He was punctual, the food was amazing and we had a great time!! I wish he was closer to Atlanta and we would have him cook for us again in a heart beat…Highly highly recommend Chef Will!!

- Liz Owens

Will we couldn’t have asked for more!!! We didn’t know what to expect so this exceeded our expectations to the nth degree! You doing our dishes was a HUGE perk for the crew since we were trying to get out in our cute clothes. Bravo!!!!!

- Kara McFarland