We used Chef Tim for a small group birthday celebration and he made it unforgettable. The crab cakes and tomato galette were delicious but the star of the show was the beef Wellington. It was cooked perfectly and we all enjoyed it. The portions were very generous and the marjolaine dessert was an incredible end to the meal!
I recently booked chef Tim for a bachelorette party. It was absolutely incredible! Chef Timothy was professional, courteous, kind and talented in the kitchen!!! All the options we chose were bursting with flavor and the portion sizes were of great value as well. He was even able to accommodate special dietary restrictions.
He truly made the start of the bachelorette weekend incredibly special. 1000/10 would recommend!!!
Tim was a great chef and cooked a phenomenal meal. I highly recommend him!
A chef at heart who learned what he has from both as a child and the private sector. With a craft that could be taste within my food that I want to spread far and wide. From Private Lessons, Bachelor/Bachelorette, Birthday, event parties, romantic dinners to meal plans for families and more. I can cook gourmet International cuisine, southern and homestyle, I even bake and make own pastries from scratch. Just let me know what you crave and I will plan preparations, gather the ingredients and finally execute your vision into reality both visually and tastefully. Thank you for the honor to both provide my craft and passion to your appetite. I can do conversion diets if you have restrictions/lifestyle or allergies: GF, Paleo, Keto, Macro, Pescatarian, Vegan, Vegetarian, Whole30, LOW/HIGHFOD Map, 8 Allergen free. I can Handle Parties up to 85
If you summon me and love the food so much I will not only give you the recipe- you can snapshot all my recipe archives I bring along to give you the freedom to make what you love whenever you’d like. I want to provide intellect and the joy of food without the need to cut corners of your life for food and quality.
Absolutely! All our menus are fully a la carte. Once you’ve decided on a chef, you’ll see a list of all the dishes they offer and you can choose the ones you’d like for your event.
You pay a fixed price per guest based on your menu, plus a small, all-inclusive booking fee to our platform. You’ll be able to see exactly what you’re paying when you make a booking. No hidden costs, ever.
As many as you like! Although for events with over 30 people, we ask that you reach out to us to make an event inquiry.
That’s absolutely fine! When finalizing your menu, please mention these under ‘Special Instructions.’ For instance, you can specify that you’d like to accommodate one vegan guest and one gluten-free guest for your at-home catering and your private chef will prepare suitable dish variants for those guests.
Yes! You can make any changes to your booking. You can even cancel it up to a week before your event, and you’ll receive a refund.
Yes, it is. Our service includes full insurance for your private chef in case of any mishaps.
Each chef is fully vetted. We require at minimum one year of sous chef experience. Your chef has gone through an FCRA compliant background check and multiple interviews before joining our platform.
We take pre-payment to secure your chef and simplify our service. No fumbling with payments after your event or dealing with multiple payments in different stages of the process. Much like our service, our return policy is simple and meant to protect you, our hosts and our amazing Chefs.
WE Love playing with
Please check your email for our confirmation instructions.
In the meantime, start exploring your next Food Adventure!
