Book An Experienced Local Chef | Food Fire + Knives

Cecilie Pravdica

Apr. 13, 2024

Combined bachlorette/bachlor party

We had a wonderful experience with chef Rebekah! She was prompt, very kind and personable, and served us the most amazing meal. Would definitely recommend for anyone looking for a unique experience while in the Savanah area!

Jillian Henleben

Sep. 30, 2020

Some kind of delicious!

I cannot recommend Rebekah enough! She was communicative, prompt, an absolute delight, and prepared delicious food! Fried green tomatoes are out of this world and, I don’t know what her secret is, but her shrimp scampi was all velvety butter and tangy lemon and I can’t wait to go back to Savannah so we can have her cook for us again! Thank you for making our girls trip so memorable, hands down the best highlight of our trip!

Natalie Britt

Aug. 8, 2020

Some Kinda Great Georgia Cooking

We hired Chef Rebekah to cook for a business dinner party in our home. We had 7 guests, and she handled our varying desires and needs with great versatility! She charmed us with her lovely Georgia drawl, and she educated us as she cooked. We felt like a private live audience for a cooking show. The show-stopping courses left us completely satisfied! We all had a variety of favorites by the end of the meal, reflecting the consistent excellence of each dish. We would highly recommend her for any group looking for a one-of-kind hospitality experience. You will not be disappointed!

Alyssa Stillwell

Jul. 30, 2020

Delicious Bachelorette

We booked a dinner with Rebekah for a bachelorette trip to Savannah. We chose the Southern Coastal Heaven menu which was AMAZING! The fried green tomatoes were so tasty and the peach and blackberry galette was a fantastic finish to the meal. You cannot go wrong with picking this menu! Rebekah was also a joy to have in our kitchen- she was friendly and so much fun to have around. We highly recommend her for your private chef needs!

How to Hire a Private Chef for Your Event

Pick a place, date, and time.
Select your chef and menu. (Each chef offers different menus which are fully a la carte. Simply choose the dishes you want for your occasion.)
Add details like the number of guests and any special instructions.
Pay for your reservation. Make any changes or even cancel up to a week before your event for a refund.

After you’ve made a reservation, the private chef you’ve hired will reach out within 48 hours to confirm the details and coordinate their arrival.
If you’ve added any special dietary restrictions or event instructions, they’ll work with you to implement those.

Your chef will arrive with everything they need, including ingredients, cooking equipment, and cleaning supplies. All you have to do is sit back, relax, and enjoy the day with your guests.
The cleanup is included too! Hire a private chef with us and know that we’ll likely leave your kitchen cleaner than when you gave it to us.

Our Top FAQs

1. Can I customize the menu?

Absolutely! All our menus are fully a la carte. Once you’ve decided on a chef, you’ll see a list of all the dishes they offer and you can choose the ones you’d like for your event.

2. How is your service priced?

You pay a fixed price per guest based on your menu, plus a small, all-inclusive booking fee to our platform. You’ll be able to see exactly what you’re paying when you make a booking. No hidden costs, ever.

3. How many guests can I invite?

As many as you like! Although for events with over 30 people, we ask that you reach out to us to make an event inquiry.

4. My group has multiple dietary restrictions

That’s absolutely fine! When finalizing your menu, please mention these under ‘Special Instructions.’ For instance, you can specify that you’d like to accommodate one vegan guest and one gluten-free guest for your at-home catering and your private chef will prepare suitable dish variants for those guests.

5. Can I make changes to the menu or guest list?

Yes! You can make any changes to your booking. You can even cancel it up to a week before your event, and you’ll receive a refund.

6. Is my event insured?

Yes, it is. Our service includes full insurance for your private chef in case of any mishaps.

7. How are the Chefs chosen?

Each chef is fully vetted. We require at minimum one year of sous chef experience. Your chef has gone through an FCRA compliant background check and multiple interviews before joining our platform.

8. What is FFKs cancellation and refund policy?

We take pre-payment to secure your chef and simplify our service. No fumbling with payments after your event or dealing with multiple payments in different stages of the process. Much like our service, our return policy is simple and meant to protect you, our hosts and our amazing Chefs.

One week or more before your event we guarantee your refund.
During the week of your event we offer a 50% refund.
We will not be able to refund within 48 hours of your event. At this point your chef has not been available for other parties and has already planned for your event. *Please note all refunds are less processing and booking fees

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