Welcome
“Travel changes you. As you move through this life and this world you change things slightly, you leave marks behind, however small. And in return, life—and travel—leaves marks on you.” -Anthony Bourdain

Chef PJ's Specialties

Reviews

Amazing Experience

I hosted a dinner for my co-workers, approximately 20 people and Chef Singh was amazing. Not only was his food and menu praised by everyone, he was easy to communicate with, responsive, polite and personable. I had such a great experience! I would highly recommend.

- Sarah Eilerman
PJ Singh Review

I can’t say enough positive things about Chef PJ. He came in to our home and treated our guests like family. Engaging and entertaining throughout the evening, and the food was delicious! Even with some excitement to accompany the experience, Chef PJ helped make a memory that will last a lifetime for my wife and I. Truly First Class!

- Andrew Zion
Entertaining

Chef PJ is a master of entertainment! He has done this hibachi menu for several of my family functions as well as game nights among friends. The food is out of this world impressive and the hibachi show is just like being at a Japanese steakhouse with even more incredible food. His sushi is fresh and artistic. Highly recommend this menu for anyone wanting to have a fun night or impress guests! You won’t be disappointed!

- Kelly Fleming
Chef PJ
About

Chef PJ

My name is Chef PJ Singh, and I have been in the culinary industry for 16 years and currently hold the position of District Executive Chef. I specialize in scratch made rustic cuisine and well versed in American and International dishes from all over the world. I also create food content part time! I take joy in providing an unforgettable experience of a lifetime, to help bring family members and loved ones alike together through my passion for food.

Cuisines & Events: American, Asian Fusion, Breakfast/Brunch, Farm to Table, Italian, Mexican

How to Hire a Private Chef for Your Event

  • Pick a place, date, and time.
  • Select your chef and menu. (Each chef offers different menus which are fully a la carte. Simply choose the dishes you want for your occasion.)
  • Add details like the number of guests and any special instructions.
  • Pay for your reservation. Make any changes or even cancel up to a week before your event for a refund.
  • After you’ve made a reservation, the private chef you’ve hired will reach out within 48 hours to confirm the details and coordinate their arrival.
  • If you’ve added any special dietary restrictions or event instructions, they’ll work with you to implement those.
  • Your chef will arrive with everything they need, including ingredients, cooking equipment, and cleaning supplies. All you have to do is sit back, relax, and enjoy the day with your guests.
  • The cleanup is included too! Hire a private chef with us and know that we’ll likely leave your kitchen cleaner than when you gave it to us.

Our Top FAQs

1. Can I customize the menu?

Absolutely! All our menus are fully a la carte. Once you’ve decided on a chef, you’ll see a list of all the dishes they offer and you can choose the ones you’d like for your event.

2. How is your service priced?

You pay a fixed price per guest based on your menu, plus a small, all-inclusive booking fee to our platform. You’ll be able to see exactly what you’re paying when you make a booking. No hidden costs, ever.

3. How many guests can I invite?

As many as you like! Although for events with over 30 people, we ask that you reach out to us to make an event inquiry.

4. My group has multiple dietary restrictions

That’s absolutely fine! When finalizing your menu, please mention these under ‘Special Instructions.’ For instance, you can specify that you’d like to accommodate one vegan guest and one gluten-free guest for your at-home catering and your private chef will prepare suitable dish variants for those guests.

5. Can I make changes to the menu or guest list?

Yes! You can make any changes to your booking. You can even cancel it up to a week before your event, and you’ll receive a refund.

6. Is my event insured?

Yes, it is. Our service includes full insurance for your private chef in case of any mishaps.

7. How are the Chefs chosen?

Each chef is fully vetted. We require at minimum one year of sous chef experience. Your chef has gone through an FCRA compliant background check and multiple interviews before joining our platform.

8. What is FFKs cancellation and refund policy?

We take pre-payment to secure your chef and simplify our service. No fumbling with payments after your event or dealing with multiple payments in different stages of the process. Much like our service, our return policy is simple and meant to protect you, our hosts and our amazing Chefs.
  • One week or more before your event we guarantee your refund.
  • During the week of your event we offer a 50% refund.
  • We will not be able to refund within 48 hours of your event. At this point your chef has not been available for other parties and has already planned for your event. *Please note all refunds are less processing and booking fees