Chef Michael has been in the Culinary Industry for over 15 years brining passion and trust through his work of art in the kitchen. Over the years Chef Michael has developed great relationships in the DFW area with satisfied customer with repeated business. After working almost 15 years in a high demand catering company and country clubs, he has chosen to be a private chef so he can continue to bring great food and service to you and your family. When Chef Michael is not in the kitchen he values his time for his family. His hobbies are hiking, scuba diving, traveling and watching his daughter do competitive cheer.
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