Chef Jesse Sutton

Chef Jesse Sutton

""Success is the sum total of many small things done correctly." -F. Point"

Jesse has been cooking for over twenty years. Both a chef and a sommelier, his resume is diverse. In Charleston, he was executive chef of Social Wine Bar, and also helped build the menu at Poogan’s Smokehouse. Before that, he worked with Nate Whiting at Tristan and Tarver King at the five star, five diamond Woodlands Inn. Before settling in the Lowcountry, he made bread pudding soufflé and turtle soup in New Orleans, and liquid truffle raviolis and country pate in Chicago. If you want to pair wines with your meal, he can make some recommendations. He loves teaching and telling stories as much as he loves cooking, if you like to laugh and learn, he’s the chef for you.

Cuisines: American, Breakfast/Brunch, Local

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