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"Treat yourself and your guests to a culinary adventure."

Chef Jerry's Specialties

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About

Chef Jerry

With my extensive culinary experience, I have had the pleasure of serving high-profile clients and working in prestigious establishments. However, my true passion lies in the ability to use food as a tool for healing and nourishing the body.

As a Chef, I believe that food should not only taste good but also be good for you. I specialize in creating healthy and delicious meals that are tailored to my clients’ specific dietary needs and preferences. Whether it’s plant-based, infused, or traditional cuisine, I always strive to use fresh, high-quality ingredients that are both nutritious and flavorful.

One of my greatest joys as a Chef is being able to educate and inspire others to live a healthier lifestyle. I believe that food is medicine and that by making small changes to our diets, we can greatly improve our overall health and well-being. From cooking classes to community outreach programs, I am dedicated to sharing my knowledge and expertise with others.

In addition to my culinary accomplishments, I am also proud to have been recognized as a Celebrity Chef and an award-winning Chef. These accolades are a testament to my dedication and passion for the culinary arts.

As I continue on my culinary journey, my goal remains the same – to change lives one meal at a time. Through my cooking, I hope to inspire others to take control of their health and embrace a healthier, more vibrant lifestyle. I am Chef Jerry, and I am here to serve and inspire.

I AM;

Celebrity / UHNW / Executive / Private / Personal Chef with over 20 years of expertise in American, French, Italian, Asian, Spanish, Plant based, Infused, Vegetarian and Vegan cuisines.

Lane College Culinary Graduate
Southwest Community College Culinary Training
Celebrity Chef
Award Winning, Arden Hills Resort And Spa, Executive Chef – VILLA
Executive Chef -Corporate Catering Co.
Serve Safe Certified #16915885
Operation Management Training
Upscale dining Chef.
Voted #2019, Best Resort BNB Chef In Sacramento, CA.
Prepare To Be Amazed!

Cuisines & Events: Asian Fusion, Bachelorette Party, Barbecue, Breakfast/Brunch, Carribean, Italian, Mediterranean, Seafood, Vegan, Vegetarian, Wedding

How to Hire a Private Chef for Your Event

Pick a place, date, and time.
Select your chef and menu. (Each chef offers different menus which are fully a la carte. Simply choose the dishes you want for your occasion.)
Add details like the number of guests and any special instructions.
Pay for your reservation. Make any changes or even cancel up to a week before your event for a refund.

After you’ve made a reservation, the private chef you’ve hired will reach out within 48 hours to confirm the details and coordinate their arrival.
If you’ve added any special dietary restrictions or event instructions, they’ll work with you to implement those.

Your chef will arrive with everything they need, including ingredients, cooking equipment, and cleaning supplies. All you have to do is sit back, relax, and enjoy the day with your guests.
The cleanup is included too! Hire a private chef with us and know that we’ll likely leave your kitchen cleaner than when you gave it to us.

Our Top FAQs

1. Can I customize the menu?

Absolutely! All our menus are fully a la carte. Once you’ve decided on a chef, you’ll see a list of all the dishes they offer and you can choose the ones you’d like for your event.

2. How is your service priced?

You pay a fixed price per guest based on your menu, plus a small, all-inclusive booking fee to our platform. You’ll be able to see exactly what you’re paying when you make a booking. No hidden costs, ever.

3. How many guests can I invite?

As many as you like! Although for events with over 30 people, we ask that you reach out to us to make an event inquiry.

4. My group has multiple dietary restrictions

That’s absolutely fine! When finalizing your menu, please mention these under ‘Special Instructions.’ For instance, you can specify that you’d like to accommodate one vegan guest and one gluten-free guest for your at-home catering and your private chef will prepare suitable dish variants for those guests.

5. Can I make changes to the menu or guest list?

Yes! You can make any changes to your booking. You can even cancel it up to a week before your event, and you’ll receive a refund.

6. Is my event insured?

Yes, it is. Our service includes full insurance for your private chef in case of any mishaps.

7. How are the Chefs chosen?

Each chef is fully vetted. We require at minimum one year of sous chef experience. Your chef has gone through an FCRA compliant background check and multiple interviews before joining our platform.

8. What is FFKs cancellation and refund policy?

We take pre-payment to secure your chef and simplify our service. No fumbling with payments after your event or dealing with multiple payments in different stages of the process. Much like our service, our return policy is simple and meant to protect you, our hosts and our amazing Chefs.

One week or more before your event we guarantee your refund.
During the week of your event we offer a 50% refund.
We will not be able to refund within 48 hours of your event. At this point your chef has not been available for other parties and has already planned for your event. *Please note all refunds are less processing and booking fees

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