Good Food, Good Vibes

Chef D'ANDRE's Specialties


Chef D’Andre

Chef Dre and his partner did a wonderful job at our dinner party this weekend. The food was excellent – some of the best crabcakes and lamb I’ve had, and all the guests were raving about it. He communicated well leading up to the event about changes to the guest count, menu, etc. which was much appreciated. He just really delivered a great, top-notch experience and I would recommend him to anyone looking for a private chef!

- Christine Rai
Best Food in the DMV

I hired Chef D’Andre to help make the night special for my two dearest friends and he went above and beyond. Professional, personable, and a master at his craft. I have been to many restaurants with my friends this past weekend and all they have had to talk about is Chef D’Andre’s cooking. His “Bang Bang Shrimp” and “Sweet Potato Bread Pudding” left us in complete awe. If you want a memorable meal prepared by a Chef surrounded by his own magic. Look no further. I don’t even think my words are enough to express the gratitude I feel for the experience he left us with.

- Sterling Hoskin
Chef D


Prepare to embark on a tantalizing journey through the world of food like never before, as we introduce the culinary genius himself, Chef D’Andre! With a flair for flavor and an appetite for innovation, Chef D’Andre is here to redefine your dining experience as your personal chef. From humble beginnings to mastering the art of culinary excellence, Chef D’Andre has forged a path that’s nothing short of extraordinary. Trained in the top-tier kitchens and fueled by an insatiable passion for culinary creativity, D’Andre is your go-to chef

Cuisines & Events: American, Anniversary, Birthday, Cajun/Creole, Carribean, Comfort, Farm to Table, Local, Seafood, Southern

How to Hire a Private Chef for Your Event

  • Pick a place, date, and time.
  • Select your chef and menu. (Each chef offers different menus which are fully a la carte. Simply choose the dishes you want for your occasion.)
  • Add details like the number of guests and any special instructions.
  • Pay for your reservation. Make any changes or even cancel up to a week before your event for a refund.
  • After you’ve made a reservation, the private chef you’ve hired will reach out within 48 hours to confirm the details and coordinate their arrival.
  • If you’ve added any special dietary restrictions or event instructions, they’ll work with you to implement those.
  • Your chef will arrive with everything they need, including ingredients, cooking equipment, and cleaning supplies. All you have to do is sit back, relax, and enjoy the day with your guests.
  • The cleanup is included too! Hire a private chef with us and know that we’ll likely leave your kitchen cleaner than when you gave it to us.

Our Top FAQs

1. Can I customize the menu?

Absolutely! All our menus are fully a la carte. Once you’ve decided on a chef, you’ll see a list of all the dishes they offer and you can choose the ones you’d like for your event.

2. How is your service priced?

You pay a fixed price per guest based on your menu, plus a small, all-inclusive booking fee to our platform. You’ll be able to see exactly what you’re paying when you make a booking. No hidden costs, ever.

3. How many guests can I invite?

As many as you like! Although for events with over 30 people, we ask that you reach out to us to make an event inquiry.

4. My group has multiple dietary restrictions

That’s absolutely fine! When finalizing your menu, please mention these under ‘Special Instructions.’ For instance, you can specify that you’d like to accommodate one vegan guest and one gluten-free guest for your at-home catering and your private chef will prepare suitable dish variants for those guests.

5. Can I make changes to the menu or guest list?

Yes! You can make any changes to your booking. You can even cancel it up to a week before your event, and you’ll receive a refund.

6. Is my event insured?

Yes, it is. Our service includes full insurance for your private chef in case of any mishaps.

7. How are the Chefs chosen?

Each chef is fully vetted. We require at minimum one year of sous chef experience. Your chef has gone through an FCRA compliant background check and multiple interviews before joining our platform.

8. What is FFKs cancellation and refund policy?

We take pre-payment to secure your chef and simplify our service. No fumbling with payments after your event or dealing with multiple payments in different stages of the process. Much like our service, our return policy is simple and meant to protect you, our hosts and our amazing Chefs.
  • One week or more before your event we guarantee your refund.
  • During the week of your event we offer a 50% refund.
  • We will not be able to refund within 48 hours of your event. At this point your chef has not been available for other parties and has already planned for your event. *Please note all refunds are less processing and booking fees