Book An Experienced Local Chef | Food Fire + Knives

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Chef Christopher

Chicago, IL

Serving a 100 mile Radius

Unforgettable Experience

- Pat Loomstein

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Indulge in Exquisite Flavors, Tailored Exclusively for You

Chef Christopher's Specialties

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Unforgettable Experience

One of the best meals I have ever had was provided by Chef Chris from Food, Fire + Knives at an event I recently attended. As Chef Chris was preparing the meal, he talked with us about how his life experiences influenced how he cooks, and he provided tips on how to use some of the ingredients that I was not familiar with. I would highly recommend Food, Fire + Knives and Chef Chris to anyone that is looking for a private chef. It was a meal and experience that I will not be forgetting.

- Pat Loomstein

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About

Chef Christopher

Introducing Chef Chris: Elevating Dining to Extraordinary Heights

Experience the culinary mastery of Chef Chris, a 3-star Michelin-trained chef whose passion for creating immersive dining experiences will transport you to a world of tantalizing sensations. With a unique blend of culinary expertise and combat experience as an Army veteran, Chef Chris brings a remarkable depth to his craft.

From his early days at El Paso Community College, refining his skills in classic French cuisine, to working in renowned kitchens like Alinea and Next Restaurant in Chicago, Chef Chris has honed his artistry in creating flawless dishes using the finest ingredients.

Notably, Chef Chris has earned prestigious accolades, including a triumph on Food Network’s Chopped competition and winning Maple Leaf Farm’s Discover Duck recipe contest. Yet, despite his remarkable achievements, he remains down-to-earth and devoted to his craft.

For Chef Chris, food is an avenue to forge connections and create unforgettable moments. He crafts one-of-a-kind, multi-sensory dining experiences that transport guests to new realms, leaving an indelible mark on their culinary journey.

With an infectious passion that permeates every aspect of his work, Chef Chris is a highly sought-after culinary maestro. His innovative and artistic approach to cuisine continually inspires and captivates, promising an extraordinary dining affair like no other.

Cuisines & Events: American, Asian Fusion, Breakfast/Brunch, Cajun/Creole, Italian, Mexican

How to Hire a Private Chef for Your Event

Pick a place, date, and time.
Select your chef and menu. (Each chef offers different menus which are fully a la carte. Simply choose the dishes you want for your occasion.)
Add details like the number of guests and any special instructions.
Pay for your reservation. Make any changes or even cancel up to a week before your event for a refund.

After you’ve made a reservation, the private chef you’ve hired will reach out within 48 hours to confirm the details and coordinate their arrival.
If you’ve added any special dietary restrictions or event instructions, they’ll work with you to implement those.

Your chef will arrive with everything they need, including ingredients, cooking equipment, and cleaning supplies. All you have to do is sit back, relax, and enjoy the day with your guests.
The cleanup is included too! Hire a private chef with us and know that we’ll likely leave your kitchen cleaner than when you gave it to us.

Our Top FAQs

1. Can I customize the menu?

Absolutely! All our menus are fully a la carte. Once you’ve decided on a chef, you’ll see a list of all the dishes they offer and you can choose the ones you’d like for your event.

2. How is your service priced?

You pay a fixed price per guest based on your menu, plus a small, all-inclusive booking fee to our platform. You’ll be able to see exactly what you’re paying when you make a booking. No hidden costs, ever.

3. How many guests can I invite?

As many as you like! Although for events with over 30 people, we ask that you reach out to us to make an event inquiry.

4. My group has multiple dietary restrictions

That’s absolutely fine! When finalizing your menu, please mention these under ‘Special Instructions.’ For instance, you can specify that you’d like to accommodate one vegan guest and one gluten-free guest for your at-home catering and your private chef will prepare suitable dish variants for those guests.

5. Can I make changes to the menu or guest list?

Yes! You can make any changes to your booking. You can even cancel it up to a week before your event, and you’ll receive a refund.

6. Is my event insured?

Yes, it is. Our service includes full insurance for your private chef in case of any mishaps.

7. How are the Chefs chosen?

Each chef is fully vetted. We require at minimum one year of sous chef experience. Your chef has gone through an FCRA compliant background check and multiple interviews before joining our platform.

8. What is FFKs cancellation and refund policy?

We take pre-payment to secure your chef and simplify our service. No fumbling with payments after your event or dealing with multiple payments in different stages of the process. Much like our service, our return policy is simple and meant to protect you, our hosts and our amazing Chefs.

One week or more before your event we guarantee your refund.
During the week of your event we offer a 50% refund.
We will not be able to refund within 48 hours of your event. At this point your chef has not been available for other parties and has already planned for your event. *Please note all refunds are less processing and booking fees

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