Welcome
Salt, Pepper, And A Little Patience

Chef Chance's Specialties

Reviews

Thanksgiving 2024 with Chef Perkins

Our experience with Chef Perkins was fantastic. He was attentive and flexible leading up to our event. The day before he reached out to confirm everything and make sure we hadn’t made any changes. And then the day of, he and his assistant came on time, everything went without a hitch. The food was amazing and the Sausage stuffing was life changing. The peace of mind we had for our big, out of town family holiday meal was priceless. The clean up was top notch as well. Thank you so much.

- Marina Nikhinson
Amazing Mother’s Day Brunch

Chef Perkins was absolutely awesome! He served us an amazing spread of sweet and savory dishes for some friends and our families. He even made some special treats for the kids! A far better way to celebrate our children’s mothers than dealing with hustle and bustle of Mother’s Day brunch in Charleston. We can’t wait to see him again for our next special occasion or whenever we feel like a wonderful dining experience without having to leave the house.

Thanks Chef!
Paul

- Paul Fleury
Amazing

Amazing dinner

- Ryan DelGiudice
Chef Chance
About

Chef Chance

Growing up on the gulf coast of TX my love for seafood and cooking came early. After cooking my way around NYC for 10 years I decided to return to my Southern roots and transition into private chef dining. My NYC experience has afforded me the opportunity to cook for many different influential people. From Barack Obama, Tom Hanks, John legend, to Donald Trump, Usher, and many more. And now I truly look forward to cooking and sharing my abilities with you.

Cuisines & Events: American, Anniversary, Bachelorette Party, Birthday, Breakfast/Brunch, Comfort, Holiday, Italian, Local, Mexican

How to Hire a Private Chef for Your Event

  • Pick a place, date, and time.
  • Select your chef and menu. (Each chef offers different menus which are fully a la carte. Simply choose the dishes you want for your occasion.)
  • Add details like the number of guests and any special instructions.
  • Pay for your reservation. Make any changes or even cancel up to a week before your event for a refund.
  • After you’ve made a reservation, the private chef you’ve hired will reach out within 48 hours to confirm the details and coordinate their arrival.
  • If you’ve added any special dietary restrictions or event instructions, they’ll work with you to implement those.
  • Your chef will arrive with everything they need, including ingredients, cooking equipment, and cleaning supplies. All you have to do is sit back, relax, and enjoy the day with your guests.
  • The cleanup is included too! Hire a private chef with us and know that we’ll likely leave your kitchen cleaner than when you gave it to us.

Our Top FAQs

1. Can I customize the menu?

Absolutely! All our menus are fully a la carte. Once you’ve decided on a chef, you’ll see a list of all the dishes they offer and you can choose the ones you’d like for your event.

2. How is your service priced?

You pay a fixed price per guest based on your menu, plus a small, all-inclusive booking fee to our platform. You’ll be able to see exactly what you’re paying when you make a booking. No hidden costs, ever.

3. How many guests can I invite?

As many as you like! Although for events with over 30 people, we ask that you reach out to us to make an event inquiry.

4. My group has multiple dietary restrictions

That’s absolutely fine! When finalizing your menu, please mention these under ‘Special Instructions.’ For instance, you can specify that you’d like to accommodate one vegan guest and one gluten-free guest for your at-home catering and your private chef will prepare suitable dish variants for those guests.

5. Can I make changes to the menu or guest list?

Yes! You can make any changes to your booking. You can even cancel it up to a week before your event, and you’ll receive a refund.

6. Is my event insured?

Yes, it is. Our service includes full insurance for your private chef in case of any mishaps.

7. How are the Chefs chosen?

Each chef is fully vetted. We require at minimum one year of sous chef experience. Your chef has gone through an FCRA compliant background check and multiple interviews before joining our platform.

8. What is FFKs cancellation and refund policy?

We take pre-payment to secure your chef and simplify our service. No fumbling with payments after your event or dealing with multiple payments in different stages of the process. Much like our service, our return policy is simple and meant to protect you, our hosts and our amazing Chefs.
  • One week or more before your event we guarantee your refund.
  • During the week of your event we offer a 50% refund.
  • We will not be able to refund within 48 hours of your event. At this point your chef has not been available for other parties and has already planned for your event. *Please note all refunds are less processing and booking fees