Chef Amber made this experience for our bride-to-be so memorable! She was so accommodating with the dietary needs and requests of our group of 8 and it made the dinner that much more enjoyable. We had an amazing set of appetizers and entrees followed by dessert. I highly recommend this experience to anyone who is staying in Asheville; Chef Amber was wonderful!
Amber was absolutely amazing – her food was delicious, her personality is amazing, and was so professional. Highly recommend booking with Amber!!
Amber was the most wonderful chef from start to finish. She went out of her way to personalize our experience by preparing a meal that accommodated everyone’s dietary restrictions. Her cooking was fantastic and the presentation was beautiful. It was truly a fabulous experience and would highly recommend her to anyone looking for the perfect in home dining experience. We look forward to working with Amber again sometime in the future!
Cooking was my first true love.
-Recognized at age 18 for exceptional pastry work.
-Recognized for volunteer work teaching culinary skills to students.
-Achieved Executive Chef at age 23.
-Participated in development of advanced culinary skills curriculum for students.
-Culinary Arts AAS from AB Tech
-2018 Mystery Basket Competition- 1st place winner
-2019 WNC American Culinary Federation chapter officer.
-2021 Best New Restaurant Chef Nomination
-2021 Best Dining Experience Nomination
Cooking is the only thing I’ve ever really done for work. I happened upon a summer job as a prep cook at the local country club and just never managed to stop cooking. Currently age 25, I have participated as the opening Executive Chef for 3 restaurants, I have also consulted for the rebranding and opening of two others. I believe in vibrant, bold, and flavorful food that makes a statement with just a touch of whimsy and some charm to boot. While I enjoy learning and exploring all cuisines, my focus is a healthy combination of Mediterranean and New England/New American, though admittedly, being a Chef in the south, I can make some mean southern food with a colorful twist.
Absolutely! All our menus are fully a la carte. Once you’ve decided on a chef, you’ll see a list of all the dishes they offer and you can choose the ones you’d like for your event.
You pay a fixed price per guest based on your menu, plus a small, all-inclusive booking fee to our platform. You’ll be able to see exactly what you’re paying when you make a booking. No hidden costs, ever.
As many as you like! Although for events with over 30 people, we ask that you reach out to us to make an event inquiry.
That’s absolutely fine! When finalizing your menu, please mention these under ‘Special Instructions.’ For instance, you can specify that you’d like to accommodate one vegan guest and one gluten-free guest for your at-home catering and your private chef will prepare suitable dish variants for those guests.
Yes! You can make any changes to your booking. You can even cancel it up to a week before your event, and you’ll receive a refund.
Yes, it is. Our service includes full insurance for your private chef in case of any mishaps.
Each chef is fully vetted. We require at minimum one year of sous chef experience. Your chef has gone through an FCRA compliant background check and multiple interviews before joining our platform.
We take pre-payment to secure your chef and simplify our service. No fumbling with payments after your event or dealing with multiple payments in different stages of the process. Much like our service, our return policy is simple and meant to protect you, our hosts and our amazing Chefs.
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