I’ve lived across the US, and traveled the world, collecting flavor combinations and cooking methods from many cultures and cuisines. I specialize in healthy, flavorful & satiating family style meals, using high quality and locally sourced ingredients whenever possible, mixing in personally preserved, pickled and fermented foods. Charcuterie and appetizer menus are also available. Able to alter menus easily and adapt to requests, dietary restrictions and needs. Adept at vegan, vegetarian, and gluten free.
In my world food is love.
WE Love playing with
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