5 Must Try Meals in Asheville

5 Must Try Meals in Asheville

Asheville, North Carolina, is a city that is known for its vibrant food scene. Whether you are a local or a tourist, there are a plethora of eateries that are worth visiting. From farm-to-table restaurants to food trucks, there is something for everyone. This article will discuss 5 must try meals in Asheville you should not miss.

The Funkatorium’s Specialty: Farmhouse Ales

If you are a beer lover, visiting The Funkatorium is a must. Owned by Wicked Weed Brewing, this establishment specializes in farmhouse ales. These beers are brewed with wild yeast and bacteria, which gives them a unique flavor profile. The Funkatorium has an extensive beer list, but its specialty is barrel-aged beers.

These beers are aged in oak barrels for several months, which allows them to develop complex flavors. In addition to its beer, The Funkatorium also offers a small food menu. Their charcuterie board is a great option to pair with your beer.

Leo’s House of Thirst’s Recommended Dishes: Amberjack Crudo and Pasta of the Day

Leo’s House of Thirst is a relatively new establishment in Asheville, but it has quickly gained a reputation for its excellent food and drinks. The restaurant has a cozy atmosphere, and the staff is knowledgeable and friendly. The menu changes frequently, but some of their standout dishes include the Amberjack Crudo and Pasta of the Day. The Amberjack Crudo is a dish that features thinly sliced raw fish, which is seasoned with citrus and herbs. The Pasta of the Day is always a surprise but always delicious.

Experience Spanish Cuisine and Paella at Cúrate

Cúrate is a Spanish tapas restaurant that has been a staple in Asheville. The restaurant is co-owned by Chef Katie Button, who has worked in some of the best restaurants in the world. Cúrate’s menu features classic Spanish dishes like patatas bravas, croquetas, and paella. The paella is a must-try, available in both meat and vegetarian options. The restaurant has an extensive wine list, which pairs well with its food. If you are looking for a unique dining experience, then Cúrate is the place to go.

Biscuit Head’s Must-Try: Country Ham Biscuits or Filthy Animals

Biscuit Head is a breakfast and brunch spot known for its creative biscuit sandwiches. The restaurant has two locations in Asheville, and both are always busy. The menu features savory and sweet biscuit sandwiches made with fresh ingredients. The Country Ham Biscuits and Filthy Animals are their most popular dishes. The Country Ham Biscuits feature ham, dijon mustard, honey butter, and pickles. The Filthy Animals are made with fried chicken, bacon, cheddar cheese, and sausage gravy. Both dishes are incredibly delicious and perfect for a hearty breakfast.

Sourdough Manoushe and Cantonese Dumplings at the RAD Farmers’ Market

The River Arts District (RAD) Farmers’ Market is a weekly event on Wednesdays. The market features local vendors who sell everything from fresh produce to handmade crafts. However, the food vendors are the real stars of the show. The Sourdough Manoushe from Farm and Sparrow Bakery is a must-try. This dish features a sourdough flatbread topped with za’atar, olive oil, and cheese. The Cantonese dumplings from Dashi are also a standout dish. These dumplings are filled with pork and shrimp and are served with a spicy dipping sauce.


The city of Asheville has something for everyone, especially when it comes to food. Whether you are looking for a cozy tapas restaurant or a bustling breakfast spot, there is no shortage of options. These 5 must try meals in Asheville mentioned in this article are just a small sample of Asheville’s amazing food. So, next time you are in town, check out these eateries or have them cooked and served by a private chef.

Looking for an unforgettable dining experience? Hire a private chef in Asheville from Food Fire + Knives and treat your taste buds to a gourmet feast! We can create a customized menu tailored to your preferences and dietary restrictions, ensuring that every bite is delicious and satisfying.

Published By Shamira Deshpande Shamira is a passionate Social Media Manager and avid foodie who brings creativity and enthusiasm to every project. With 7+ years of experience in the social media management field, she is responsible for creative strategy development and implementation, content creation, optimizing campaigns, and analysis of social media performance for Food Fire + Knives.